The farm buildings, with the exception of the barn, were in poor condition and were eventually torn down. The barn is still used, mainly for cart storage. One building, a chicken coop, was used for a while as the club house. In May, 1962, construction was begun on the original clubhouse. A year or two later, the first addition to the clubhouse was completed. Originally, the pro shop occupied part of the clubhouse, but in 1964, the current pro shop building was constructed.
The Board of Directors approved additional amenities in the form of an Olympic size swimming pool and bathhouse in 1965. Four tennis courts were added a few years later.
By 1983 the membership had outgrown its clubhouse facilities and, at the club’s annual meeting in December, an overwhelming percentage of the members voted to go ahead with a $400,000 expansion project.
The expanded and renovated clubhouse afforded 10,500 square feet of usable space; more than double the original building. The project expanded the Grille Room and lounge, as well as adding more meeting rooms. Locker rooms were enlarged, the kitchen was updated and other additions included larger club office space and storage areas. The architect for the project was Edward Sickora of Lewisburg.
A notable addition to the golf course was made in 1993 when a modern irrigation system was installed.
Over the years, some PGA professional golfers, including Arnold Palmer have played the course and commented favorably on it. Members feel that it is the finest golf course in the area.